Photo: Takeaway, CC BY-SA 3.0, Wikimedia Commons
Thailand
About this dish
Nam phrik long ruea is a side dish in Thai cuisine, a kind of fried nam phrik (dipping sauce) that is normally eaten with vegetables. It was supposedly first served in the era of King Rama V (1868–1910) on a boat trip to the Suan Snanndha palace. The cooks would fry the nam phrik with various leftover ingredients in the kitchen, such as pla duk fu (crispy catfish), sweet pork and vegetables.
Description: Wikipedia — Nam phrik long ruea, CC BY-SA 4.0
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