Neula

Neula is a type of Catalan biscuit, eaten traditionally at Christmas with cava wine, which they are often dipped into, and torró nougat. Neula consists of a very thin sheet of a mixture of egg whites, butter, sugar and flour, flavoured with lemon and rolled. Other popular versions include neules stuffed with torró de Xixona, or covered with a chocolate lay. Traditionally eaten at Christmas, they are also eaten at other times, sometimes with crema catalana or ice cream.

Description: Wikipedia — Neula, CC BY-SA 4.0