Photo: amanderson2, CC BY 2.0, Wikimedia Commons
Cambodia
About this dish
In Cambodian cuisine, num pang is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach. It is similar to Laos's khao jee pâté and Vietnam's bánh mì.
Description: Wikipedia — Num pang, CC BY-SA 4.0
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