Photo: The blanz, CC BY-SA 3.0, Wikimedia Commons
IcelandAbout this dish
Þorramatur is a selection of Icelandic foods, mostly cooked meat and fish products, which are served with a dense rye bread called rúgbrauð, butter and the Icelandic spirit brennivín. Þorramatur is consumed most often between January and March, especially during the mid-winter feast of Þorrablót (Thorrablot).
Description: Wikipedia — Þorramatur, CC BY-SA 4.0
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