Oyster omelette

어아찌안

Dish

About this dish

The oyster omelette or oyster cake, also known as o-a-tsian, o-chien or orh luak, is a dish of Southern Min (Hokkien and Teochew) origin that is renowned for its savory flavor in its native Minnan region and Chaoshan, along with Taiwan and many parts of Southeast Asia, such as Indonesia, Philippines, Thailand, Malaysia or Singapore, due to the influence of the Hokkien and Teochew diaspora.

Description: Wikipedia — Oyster omelette, CC BY-SA 4.0

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