Pa amb tomàquet

Pa amb tomàquet, also known as pa amb tomata or pa amb tomaca (all meaning "bread with tomato" in Catalan), is a traditional food of Catalan (including Northern Catalonia in France), Balearic and, to a lesser extent, Valencian and Aragonese cuisine. Pa amb tomàquet is considered a staple of Catalonia's cuisine and Catalan national identity. It consists of bread, which may or may not be toasted, topped with fresh rubbed-in tomato over the surface and seasoned with olive oil and salt, with optional rubbed garlic. It is sometimes used as a vessel for cured ham or other types of cured meats and cheese. It is considered one of the typical examples that define the Mediterranean diet, extended as a traditional recipe throughout the Catalan Countries, and its preparation has become an iconic ritual of Western Mediterranean culture.

Description: Wikipedia — Pa amb tomàquet, CC BY-SA 4.0