Photo: Bryan Alexander, CC BY 2.0, Wikimedia Commons
France
About this dish
Pain de mie is a white or brown bread with a thin, soft crust. It is mostly sold sliced and packaged in France. Pain is the French word for "bread", and la mie is the soft part of bread, called the crumb in English.
Description: Wikipedia — Pain de mie, CC BY-SA 4.0
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