Photo: Divya Kudua, CC BY 2.0, Wikimedia Commons
India
About this dish
Paneer makhani (also called paneer butter masala) is an Indian dish of paneer, originating in New Delhi, in which the gravy is prepared usually with butter (makhan), tomatoes and cashews. Spices such as red chili powder and garam masala are also used to prepare this gravy. A survey in June 2016 found that paneer butter masala was one of the top five foods ordered in the Delhi-NCR region and Bangalore.
Description: Wikipedia — Paneer makhani, CC BY-SA 4.0
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