Photo: Miansari66, CC0, Wikimedia Commons
India
About this dish
Pasanda (Urdu: پسندہ, Hindi: पसन्दा), also called parche (Urdu: پارچے, Hindi: पारचे), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yogurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.
Description: Wikipedia — Pasanda, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Pasanda
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking