Pâté chaud

Pâté chaud, ("hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry pie. The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and beef are also now commonly used. This pie is French-inspired but is now commonly found in bakeries in both Vietnam and the diaspora, much like the Haitian patty.

Description: Wikipedia — Pâté chaud, CC BY-SA 4.0