Photo: Rishika Palvankar, CC BY 2.0, Wikimedia Commons
India
About this dish
Pav bhaji, or pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a staple food of Maharashtra, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav). It is typically served either as a street snack or main dish, and originates from Maharashtra.
Description: Wikipedia — Pav bhaji, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Pav bhaji
More dishes from India
View all
AppamSouth Indian and Sri Lankan pancake made with fermented rice batter and coconut milk
BiryaniRice dish from the Indian subcontinent
Butter chickenIndian curry dish
ChapatiUnleavened wheat flatbread
Chicken tikka masalaIndian curry
ChutneyCondiments associated with South Asian cuisine
CurryDish whose origins are in South Asian, Southeast Asian and British cuisines
DalPulses used throughout South Asia in cooking