Photo: smalljude from Wellington, New Zealand, CC BY 2.0, Wikimedia Commons
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About this dish
A petit four is a small bite-sized confectionery, pâtisserie or savory appetiser. The name is French for "small oven". Certain petit fours are also known as mignardises [miɲaʁdiz]. In England they are also known as fancies, and dainties in the prairie provinces of Canada.
Description: Wikipedia — Petit four, CC BY-SA 4.0
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