Photo: Grueslayer, CC BY-SA 3.0, Wikimedia Commons
Guyana
India
Suriname
About this dish
Pholourie, also spelled phulourie or phoulourie, is an snack commonly eaten in Trinidad and Tobago, Guyana, Suriname and other parts of the Caribbean. It consists of fried, spiced split pea and flour dough balls that are served with a chutney.
Description: Wikipedia — Pholourie, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.