Photo: N509FZ, CC BY-SA 4.0, Wikimedia Commons
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About this dish
Pidan doufu 皮蛋豆腐 is a cold tofu dish consisting of slices of silken tofu topped with diced thousand-year-old eggs (皮蛋 or 松花蛋), minced garlic and spring onion, and a splash of soy sauce and Chinese vinegar.
Description: Wikipedia — Pidan doufu, CC BY-SA 4.0
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