Photo: Véronique PAGNIER, Public domain, Wikimedia Commons
France
About this dish
Pieds paquets or pied et paquets is a local dish and culinary specialty of Marseille and Sisteron but also commonly found in much of Southeastern France. It consists of sheep's feet and stuffed sheep's tripe stewed together.
Description: Wikipedia — Pieds paquets, CC BY-SA 4.0
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