Photo: No machine-readable author provided. Chensiyuan assumed (based on copyright claims)., CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
About this dish
Pig's organ soup or chheng-thng (清湯), is a Malaysian and Singaporean soup that is made from pork offal. The dish is a clear soup, served with other optional side dishes as well as rice. It is mainly popular in Malaysia and Singapore. An Indonesian variation of the dish, called "song sui", originated from Bangka Island and is popular among Chinese Indonesians in the island.
Description: Wikipedia — Pig's organ soup, CC BY-SA 4.0
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