Pigeon pie

Pigeon pie is a savoury game pie made of pigeon meat and various other ingredients traditional to French cuisine and present in other European cuisines. It has been eaten at least as early as 1670 in French cuisine. Similar dishes to pigeon pie exist in other cultures. In Morocco, a version made with a thin, phyllo-like pastry crust is called bastila. Early versions of the traditional Canadian dish of tourtière, currently made with meats such as pork or beef, were probably made of pigeon, likely the now extinct passenger pigeon.

Description: Wikipedia — Pigeon pie, CC BY-SA 4.0