Photo: Kuthurega, CC BY-SA 4.0, Wikimedia Commons

Pinca

핀차

Variety of Easter bread

About this dish

Pinca (also pogača, sirnica or pinza or Osterpinze) is a variety of Easter bread native to Italy, Croatia, Slovenia and Austria. It is particularly popular in Istria, western Croatia, in parts of the Province of Trieste, and the historical region of Dalmatia, the Goriška region of Slovenia, the Slovenian Littoral, southern Austria and Gorizia of Italy. In Italy, it is called pinza triestina to distinguish it from Venetian pinza and pinza bolognese.

Description: Wikipedia — Pinca, CC BY-SA 4.0

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