Photo: Silar, CC BY-SA 3.0, Wikimedia Commons
France
About this dish
A poached egg is an egg that has been cooked outside the shell by poaching (or sometimes steaming). This method of preparation can yield more delicately cooked eggs than higher temperature methods such as boiling. Poached eggs can be found in several dishes.
Description: Wikipedia — Poached egg, CC BY-SA 4.0
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