Photo: Ninjastrikers, CC BY-SA 4.0, Wikimedia Commons
Myanmar
About this dish
Pon ye gyi is a fermented bean paste commonly used as a condiment or marinade in Burmese cuisine, especially in pork and fish dishes. Pon ye gyi is traditionally made from horse gram beans, alongside other beans.
Description: Wikipedia — Pon ye gyi, CC BY-SA 4.0
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