Photo: Pokman817, CC BY-SA 3.0, Wikimedia Commons
People's Republic of China
Pork knuckles and ginger stew
쥐걱겅
Traditional Cantonese dish made of pork trotters, ginger, sweet vinegar and eggs
About this dish
Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby.
Description: Wikipedia — Pork knuckles and ginger stew, CC BY-SA 4.0
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