Photo: Pierre LANNES, CC BY-SA 2.0, Wikimedia Commons
France
About this dish
Poule au pot ('chicken in a pot') is a traditional French recipe and a specialty of Béarn cuisine in the French Pyrenees. The dish is a chicken stew cooked in broth in a pot, with vegetables such as carrots, leeks, onions, and celery. King Henry IV of France is rumored to have said that he wanted every table to have poule au pot on Sundays.
Description: Wikipedia — Poule au pot, CC BY-SA 4.0
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