France
About this dish
Pralines are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar. Cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge A praline cookie is a chocolate cookie containing ground nuts. Praline is usually used as a filling in chocolates or other sweets.
Description: Wikipedia — Praline (nut confection), CC BY-SA 4.0
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