Rat na

Rad naa, also written as rad na or lad na, is a Thai-Chinese noodle dish. The name of the dish is pronounced [lâːd nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles; a meat such as chicken, beef, pork, or seafood, or tofu; garlic, and gai lan. The dish is covered in a sauce made with fermented soy beans and thickened with tapioca starch or cornstarch. It is seasoned with dark soy sauce, fish sauce, and ground white pepper. In Thailand, people often sprinkle sugar, drizzle fish sauce, and add sliced chilies preserved in vinegar, as well as toasted, ground dried red chilies on the dish. There are variants, including using rice vermicelli instead of wide noodles or deep-fried, crispy egg noodles (mi krop), with the sauce poured on top to soften them.

Description: Wikipedia — Rad naa, CC BY-SA 4.0