About this dish
Roat also known colloquially as Dum ke Roat (Urdu: دم کے روٹ) is a sweet confectionery dish from Hyderabad. It is popular especially in the month of Muharram (the first month of the Islamic calendar) It is made by mixing semolina, refined flour, ghee, dry fruits, saffron and raisins into a dough and baking it in the oven.
Description: Wikipedia — Roat, CC BY-SA 4.0
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