Photo: flo77220, CC BY-SA 3.0, Wikimedia Commons
France
Mauritius
About this dish
Rougaille, also written as rougail, is a spiced tomato sauce common in the cuisines of Mauritius, Réunion, Seychelles, and other parts of the Francophone Indian Ocean and West Indies. It is a Creole dish, combining ingredients and characteristics from French, Asian and East African food cultures.
Description: Wikipedia — Rougaille, CC BY-SA 4.0
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