Photo: Zacharie Grossen, CC BY-SA 4.0, Wikimedia Commons
Belgium
About this dish
Ruby chocolate is a variety of chocolate that is pink or purple in color. Barry Callebaut, a Belgian–Swiss cocoa company, introduced it as a distinct product on 5 September 2017 after beginning development of the product in 2004. While Barry Callebaut says it is a fourth natural type of chocolate (in addition to dark, milk, and white chocolate varieties), industry experts have debated whether this is true or a marketing claim.
Description: Wikipedia — Ruby chocolate, CC BY-SA 4.0
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