Photo: Popo le Chien, CC BY-SA 4.0, Wikimedia Commons
France
About this dish
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with alcohol, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes. The batter for baba includes eggs, milk and butter.
Description: Wikipedia — Rum baba, CC BY-SA 4.0
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