Salteña

A salteña is a Bolivian type of baked empanada, a type of turnover. Salteñas are savory pastries filled with beef, pork or chicken mixed in a sweet, slightly spicy sauce containing ají, potatoes and sometimes egg. Vegetarian salteñas are sometimes available at certain restaurants. Salteñas are filled with a juicy gelatin-based stew that is solid when prepared, but melts when they are baked; the pastry is hard and sweet, not like other empanadas. Typically salteñas can be found in any town or city throughout the country, but each area has its variations; Cochabamba and Sucre claim to have the best version of this snack, and many will go out of their way to try the variation from Potosí. In La Paz and Santa Cruz de la Sierra, it is a tradition to enjoy salteñas as a mid-morning snack especially on Sundays, although vendors often start selling salteñas very early in the morning.

Description: Wikipedia — Salteña, CC BY-SA 4.0