Photo: Jayashree Govindarajan, CC BY 2.0, Wikimedia Commons
India
About this dish
Sāmbār, or sambhar, is a lentil-based vegetable spiced curry or stew, cooked with pigeon peas and tamarind broth. It originates in South Indian cuisine and is also eaten in other parts of India.
Description: Wikipedia — Sambar (dish), CC BY-SA 4.0
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