Photo: ZhengZhou, CC BY-SA 4.0, Wikimedia Commons
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About this dish
Sampan congee (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong. It is peddled by the sampans cruising on the Pearl River. Selling sampan congee was one of the livelihoods of these boats. Sampan congee is made from rice and pork bones with fried peanuts, fillet of scaly fish, etc.
Description: Wikipedia — Sampan congee, CC BY-SA 4.0
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