Photo: Nsaum75, CC BY-SA 3.0, Wikimedia Commons
About this dish
The quesadilla sincronizada is a flour tortilla-based sandwich made by placing ham, vegetables (like tomatoes, onion, etc.) and a portion of cheese (most commonly Oaxaca cheese) between two flour tortillas. They are then grilled or even lightly fried until the cheese melts and the tortillas become crispy, cut into halves or wedges and served, usually with salsa and pico de gallo, avocado or guacamole on top. They are frequently confused with plain quesadillas, due to their resemblance to "quesadillas" sold in Mexico (U.S. quesadillas are usually made with flour tortillas rather than molded from masa in the Mexican style). Note however that despite the fact that it looks almost the same as a quesadilla, it is considered a separate dish.
Description: Wikipedia — Sincronizada, CC BY-SA 4.0
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.