Photo: Jay Cross from Berkeley, California, US, CC BY 2.0, Wikimedia Commons
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About this dish
Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole – floured and fried – and served with hot melted butter, lemon juice, and parsley. Many recipes specify Dover sole, but the technique can be used with other similar flatfish.
Description: Wikipedia — Sole meunière, CC BY-SA 4.0
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