Photo: jules, CC BY 2.0, Wikimedia Commons

Soufflé

수플레

Baked egg-based dish using beaten egg whites to give an aerated texture

About this dish

A soufflé (French pronunciation: [sufle] ) is a baked egg dish originating in France in the early 18th century. Combined with various other ingredients, it can be served as a savoury main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb souffler, which means to blow, breathe, inflate or puff.

Description: Wikipedia — Soufflé, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.