Photo: A Healthier Michigan from Detroit, United States, CC BY-SA 2.0, Wikimedia Commons
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About this dish
Chicken mull is a traditional dish from North Carolina, upstate South Carolina, and Georgia. It is a type of stew consisting of parboiled whole chicken in a cream- or milk-based broth, butter, and seasoned with salt, pepper, and other ingredients. Traditionally, the stew is served in the late fall and winter months. In northern Georgia, this part of the year is often referred to as "mull season". Often, the term "chicken mull" refers to an event or gathering where the dish is served.
Description: Wikipedia — Chicken mull, CC BY-SA 4.0
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