Photo: Zuhair Abdulla, CC BY 2.0, Wikimedia Commons
France
About this dish
Steak au poivre, or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the beef. Steak au poivre may be found in traditional French restaurants in most urban areas.
Description: Wikipedia — Steak au poivre, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Steak au poivre
More dishes from France
View all
AspicMolded meat gelatin dish
BaguetteLong French white bread
Beef StroganoffSautéed beef served in sauce
BliniEastern European pancake
BouillabaisseTraditional Provençal fish stew
BriocheBread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb
Cabbage rollHalf-meat dish of cabbage leaves with a filling from Central and Eastern Europe
Crème brûléeCustard dessert with hard caramel top