Photo: Takeaway, CC BY-SA 3.0, Wikimedia Commons

Stroopwafel

스트로프바펄

Two round waffle-like wafers with a caramel filling in the middle

About this dish

A stroopwafel is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel. First made in the city of Gouda in South Holland, stroopwafels are a well-known Dutch treat popular throughout the Netherlands.

Description: Wikipedia — Stroopwafel, CC BY-SA 4.0

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