Photo: Anca Luca, CC BY-SA 4.0, Wikimedia Commons
France
About this dish
Tablier de sapeur is a Lyonnais speciality dish made from beef tripe, specifically the gras-double, which is the membrane of the rumen (the first chamber of a cow's stomach). It is one of the most common dishes served in the bouchons of Lyon.
Description: Wikipedia — Tablier de sapeur, CC BY-SA 4.0
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