Photo: N509FZ, CC BY-SA 4.0, Wikimedia Commons
People's Republic of China
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About this dish
Taro purée, also known as taro mash or taro paste, is a traditional dessert in Fujianese cuisine and Teochew cuisine. Made from puréed taro and lard and served on a flat plate, the dessert is normally topped with toasted sesame seeds, and occasionally with candied ginkgo, red dates, or melon seeds.
Description: Wikipedia — Taro purée, CC BY-SA 4.0
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