Photo: CityMama --Stefania Pomponi Butler, CC BY-SA 2.0, Wikimedia Commons
United States
Tetrazzini
테트라치니
Dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce
About this dish
Tetrazzini is an Italian-American dish made with diced poultry or seafood in a butter, cream, or milk and cheese sauce flavored with sherry or white wine. Some recipes use a bechamel sauce, mornay sauce, or condensed cream soup. It is combined with or served over linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.
Description: Wikipedia — Tetrazzini, CC BY-SA 4.0
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