Photo: Praewdu, CC BY-SA 4.0, Wikimedia Commons
Thailand
About this dish
Thong yot, also known as "gold egg-yolks drops", is a Thai dessert and one of the nine auspicious traditional Thai desserts. Thong yot originated in Aveiro District, Portugal. Thong yot was adapted from ovos moles de aveiro, a Portuguese dessert, by Maria Guyomar de Pinha, who was appointed as a cook in the palace in the period of King Narai of Ayutthaya. Thong yot is made from egg yolks, flour and sugar.
Description: Wikipedia — Thong yot, CC BY-SA 4.0
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