Photo: YordanZhamNguyen, CC BY-SA 3.0, Wikimedia Commons

Tiết canh

띠엣 까인

Traditional dish of raw blood (commonly pork or duck) pudding served with cooked meat in northern Vietnamese cuisine

About this dish

Tiết canh is a Vietnamese dish of raw blood pudding served with cooked meat across Vietnam. Pork and duck are the most common animal used to create this raw blood pudding. The most popular is tiết canh vịt, made from freshly killed duck blood, pork and chicken. Tiết canh can be made from duck, goat, pig, goose, chicken, calf, as well as from snake, crab, lobster, blood cockle, or vegetables. Consumption of tiết canh is also associated with good fortune.

Description: Wikipedia — Tiết canh, CC BY-SA 4.0

No recipe yet

Cooked this dish before? Share the first recipe.