Photo: Kentin, CC BY-SA 4.0, Wikimedia Commons
Japan
About this dish
Tonjiru or butajiru is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger quantity and variety of ingredients.
Description: Wikipedia — Tonjiru, CC BY-SA 4.0
No recipe yet
Cooked this dish before? Share the first recipe.
Community recipes
No community recipes yet.
Sign in to share recipes, rate and comment.
Share your recipe for Tonjiru
More dishes from Japan
View all
DangoJapanese rice flour dumpling
DashiClass of soup and cooking stock used in Japanese cuisines
Instant noodlesNoodles sold in a precooked and dried block with flavoring
MisoFermented soybean paste
Miso soupJapanese soup flavored with miso
NattōTraditional Japanese food made from fermented soybeans
OkonomiyakiJapanese savory pancake
OnigiriJapanese rice ball