Tourin

Tourin is a type of French soup, which is composed of onion, tomato, and/or garlic. It is also known as ouliat (lit. 'creamy') or le tourin d'ail doux, meaning 'smooth garlic soup'. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. Other recipes include an equal measure of onions and garlic to even out the taste.

Description: Wikipedia — Tourin, CC BY-SA 4.0