Photo: NJR ZA, CC BY-SA 3.0, Wikimedia Commons
About this dish
Vetkoek is a traditional South African fried dough bread. It is similar to the Caribbean Johnny cake, the Dutch oliebol, and the Mexican sopaipillas. It is also known by the Xhosa, Zulu, and Setswana name igwinya (plural amagwinya) and legwinya (plural magwinya) respectively. The word vetkoek literally means "fat cake" in Afrikaans has its roots deeply embedded in South African history. The dish is thought to have originated with the Voortrekkers, Dutch settlers who moved into the interior of South Africa in the 1830s. Seeking portable and durable food options for their long journeys, they developed vetkoek as a practical solution. This humble beginning has led to vetkoek becoming a beloved comfort food for many South Africans, enjoyed in homes and sold by street vendors across the country.
Description: Wikipedia — Vetkoek, CC BY-SA 4.0
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