Photo: Arnaud 25, CC BY-SA 4.0, Wikimedia Commons
France
About this dish
Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot. It is usually made by broiling the Chèvre cheese on French bread, and is often served with a green salad, and accompanied by vinaigrette, olive oil or balsamic vinegar.
Description: Wikipedia — Chèvre chaud, CC BY-SA 4.0
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