Photo: MaedaAkihiko, CC BY-SA 4.0, Wikimedia Commons

You lin ji

Name: You lin ji
Cuisine: People's Republic of China
Ingredients: 110 g Essential ingredients: chicken thigh meat (110 g); 25 g Iceberg lettuce (25 g); 5 g Green chicory (5 g); 5 g Radicchio (5 g); 5 g Red chili pepper (5 g); 5 g Cheongyang chili pepper (5 g); 5 g Scallion (5 g); 3 g Radish sprouts (3 g); 1 g Garlic (1 g); 1 g Ginger (1 g); 3 g Cooking oil (3 g); 5 g Sauce: vinegar (5 g); 5 g Low-sodium soy sauce (5 g); 2 g Lemon juice (2 g); 1 g Sugar (1 g); 5 g Water (5 g); 5 g Seasoning: cornstarch (5 g)

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Fried chicken dish in Japanese-Chinese and Korean-Chinese cuisines

Side dishesCourse

173kcal · per serving

4/5Spice

No pork

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Recipe

Yulingi (Chinese-style Fried Chicken with Vinegar Soy Sauce)

🌶 Spicy 4/5No porkContains: gluten, soy

Ingredients Tap an ingredient to check it off

Servings1

Shopping in

Essential ingredients: chicken thigh meat필수 재료 : 닭다리살(110 g)
110 g
Iceberg lettuce양상추(25 g)
25 g
Green chicory그린치커리(5 g)
5 g
Radicchio라디치오(5 g)
5 g
Red chili pepper홍고추(5 g)
5 g
Cheongyang chili pepper청양고추(5 g)
5 g
Scallion대파(5 g)
5 g
Radish sprouts무순(3 g)
↔ No Radish sprouts? Daikon is the closest. Turnip works in soups.
🛒 Where to buy: Daikon is in many supermarkets and all Asian grocery stores
3 g
Garlic마늘(1 g)
1 g
Ginger생강(1 g)
1 g
Cooking oil식용유(3 g)
3 g
Sauce: vinegar소스 : 식초(5 g)
5 g
Low-sodium soy sauce저염간장(5 g)
5 g
Lemon juice레몬즙(2 g)
2 g
Sugar설탕(1 g)
1 g
Water물(5 g)
5 g
Seasoning: cornstarch양념 : 옥수수전분(5 g)
5 g

Nutrition per serving

173kcal

7.3gCarbs

11.3gProtein

11gFat

148.2mgSodium

Steps

Translated from the Korean original. Amounts are as in the original recipe.

Tear the lettuce, green chicory, and radicchio into bite-size pieces, and finely chop the chili peppers.
Finely chop the scallion, ginger, and garlic, and saute them in a pan with cooking oil.
Add the sauce ingredients and simmer over low heat for about 5 minutes.
Let the sauce cool, then mix in the chopped chili peppers.
Coat the chicken thigh meat with cornstarch and cook it in an oiled pan until golden brown.
Spread the prepared vegetables in a bowl, top with the grilled chicken thigh meat, and finish with the sauce and radish sprouts.

💡 TipUsing Cheongyang chili pepper and lemon gives a spicy, tangy sauce that is low in sodium.

Diet and allergy labels are estimated from the ingredient list. Check labels if you have an allergy.
Recipe source: Korea Ministry of Food and Drug Safety (MFDS) recipe database. English translation by WorldFoodPedia, not by MFDS.