Zefir

Zefir is a Russian confectionery, similar to marshmallows and meringue. It is made by whipping fruit and berry purée (mostly apple puree) with sugar and egg whites with subsequent addition of a gelling agent like pectin, carrageenan, agar, or gelatine. It is produced in the countries of the former Soviet Union. The name given after the Greek god of the light west wind Zephyr symbolizes its delicate airy consistency.

Description: Wikipedia — Zefir (food), CC BY-SA 4.0