Photo: N509FZ, CC BY-SA 4.0, Wikimedia Commons
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Zhangcha duck
장차압
Sichuan dish, prepared by hot-smoking a marinated duck over tea leaves
About this dish
Zhangcha duck, tea-smoked duck, or simply smoked duck is a quintessential dish of Sichuan cuisine. It is prepared by hot smoking a marinated duck over tea leaves and camphor leaves. Due to its complicated preparation, Zhangcha duck was eaten more often at banquets or festive events than as a daily household dish.
Description: Wikipedia — Zhangcha duck, CC BY-SA 4.0
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