Zongzi

Zongzi, simply zong or translated as rice dumplings and, alternatively, as Chinese tamales, is a traditional Chinese rice dish made of glutinous rice stuffed with a range of fillings and wrapped in bamboo leaves. Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of the species Indocalamus tessellatus, although sometimes reed or other large flat leaves may be used. Zongzi are cooked by steaming or boiling.

Description: Wikipedia — Zongzi, CC BY-SA 4.0